Pascua 2018 Brunches y cenas en Phoenix y Scottsdale

En 2018, Pascua es el domingo 1 de abril. A menos que se indique lo contrario, todas estas comidas especiales de Pascua tienen lugar ese día. Si está buscando un restaurante en el área de Phoenix y Scottsdale donde pueda disfrutar de un brunch o una cena de Pascua, uno de estos restaurantes estará encantado de recibirlo. 

La mayoría de estos almuerzos, pero no todos, son buffets. Algunos ofrecen un menú a la carta o un brunch de precio fijo .

Los restaurantes se enumeran aquí sin ningún orden en particular.

Más consejos de brunch de Pascua

  1. Algunos de estos restaurantes tienen actividades de Pascua para los niños. También pueden tener precios especiales para las comidas de los niños.
  2. La vestimenta casual del resort será apropiada en la mayoría de estos restaurantes. Si tiene la intención de usar una camiseta y pantalones cortos para el brunch de Pascua, llame primero.
  3. Los descuentos o cupones generalmente no se aceptan el domingo de Pascua. Llame para verificar.
  4. Reservaciones obligatorias. Algunos restaurantes pueden requerir un prepago y tienen una tarifa de cancelación por no presentarse.
  5. A menos que se indique lo contrario, las bebidas, los impuestos y la propina no están   incluidos en los precios mencionados.

Sigue revisando. La búsqueda de huevos de Pascua y otros eventos y festivales de Semana Santa se enumeran aquí.

Todas las fechas, horarios, precios y ofertas están sujetos a cambios sin previo aviso.

Casa de desayuno original

Dirección
13623 N 32nd St , Phoenix , AZ 85032 , EE . UU.

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Teléfono

+1 602-482-2328

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Restaurantes para desayuno y brunch

4.3 4.3

13623 N 32nd St, Phoenix
602-482-2328

Desde las 6:30 a. M. Hasta las 2 p. M. Las especialidades del menú de Pascua incluyen Porchetta y huevos ($ 13.50), estilo italiano, asado de cerdo sazonado envuelto en piel «grasa» en el vientre de cerdo; Benedicto de huevos mexicanos ($ 12.50), dos sopes crujientes cubiertos con chorizo, dos huevos escalfados y chile holandés verde; Tortilla Caprese ($ 12.50), tortilla de cara abierta cubierta con mozzarella derretida, rodajas de tomate de herencia orgánica, albahaca fresca y llovizna de aceite de oliva.

Más:  Casa de desayuno original

Asador de cuero crudo

Dirección
5700 W North Loop Rd , Chandler , AZ 85226 , Estados Unidos

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Teléfono

+1 480-502-5600

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5700 W. North Loop Road, Chandler ( mapa )
480-502-5600

Se ofrecerá una variedad de selecciones occidentales que incluyen: lomo de cerdo con costra de romero con albaricoque au jus, solomillo a la parrilla de mezquite, pavo asado con arce, jamón al horno con miel; Omelet Station, tostadas francesas de plátano con fresas guisadas, panqueques de suero de leche, tocino y salchichas, papas fritas al suroeste; Cóctel de Camarones con Bloody Mary Aioli, Ensalada de Jardín, Fruta Fresca y Plato de Queso de Temporada; Puré de papas asadas con ajo con salsa casera, macarrones con queso y tocino, relleno de pan de maíz, judías verdes asadas con almendras, zanahorias confitadas; Estación de Postres. El menú de Rawhide Steakhouse no se ofrece el domingo de Pascua. La caza de huevos de Pascua apropiada para la edad tendrá lugar a partir de las 11 a.m.

Más: Rawhide Western Town & Event Center

Four Seasons Resort Scottsdale

Dirección
10600 E Crescent Moon Dr , Scottsdale , AZ 85262 , EE . UU.

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Teléfono

+1 480-515-5700

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Hoteles de lujo

4.3 4.3

10600 E Crescent Moon, North Scottsdale
480-513-5085

Talavera

El bufé anual de Pascua se servirá de 10 a. Disfrute de un bar «brunch on a bagel» con bagels variados, salmón ahumado y curado en casa, trucha ahumada, huevas de salmón, adornos adicionales y mermeladas caseras. Las ofrendas de frutas, panadería y ensalada incluyen un parfait de cereal de almendras, pan de calabacín, garras de oso, lentejas verdes con zanahorias asadas y coliflor asada con especias de cúrcuma. Los huéspedes pueden disfrutar de múltiples opciones a la medida este año, incluyendo una tortilla hecha a medida con su elección de jamón, chorizo, cangrejo, champiñones, queso cheddar y más, o una galleta Benedict con huevos escalfados y ensalada de cangrejo caliente. . Una estación de tallado contará con costillas asadas a fuego lento, pierna de cordero asada con canela y cayena y jamón glaseado con arce y romero. Dulces como una cereza crujiente de avena, tarta de merengue de limón y un pedido por encargoLa estación de aebleskiver (panqueques rellenos daneses) aparecerá en el buffet de postres. El precio incluye café, jugo, té, refrescos, así como un Bellini o Bloody Mary de cortesía para los adultos. Se requieren reservaciones, y hay una política de cancelación de 48 horas.

Más: Talavera

Prueba, una cantina americana 

Proof ofrecerá un desayuno buffet de 7 am a 2 pm Si prefiere pedir a la carta , comience con sopa de guisantes dulces y zanahoria con cangrejo Dungeness. Para el plato principal, disfrute de una selección de pierna de cordero estofada en cerveza con frijoles cannellini y gremolata de nuez o vieiras gigantes con huevo escocés envuelto en salchicha y limón Meyer. Termine la comida con una tarta de queso de fresa y limón con conservas de ruibarbo de fresa. La cena de Pascua estará disponible a partir de las 4 pm. El menú de la cena regular también estará disponible. 

Más:  Prueba, una cantina americana

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Las canastas de Pascua estarán disponibles para la compra para los huéspedes del Resort y los locales. Las canastas estarán disponibles la semana de Pascua y serán personalizadas con el nombre del niño. Los artículos incluidos en las canastas incluyen un juguete vintage, un conejito de chocolate Valrhona de 7 pulgadas hecho en casa, malvaviscos, palomitas de maíz con «cebo de conejito», huevos robin malteados, gominolas gourmet y galletas con forma de conejito cheddar. El costo es de $ 64, y las canastas se pueden recoger a partir del 14 de abril para los residentes locales o se entregarán en la habitación a la hora que el huésped elija para aquellos que se hospeden en la propiedad.

McCormick Ranch Golf Club

Dirección
7505 E McCormick Pkwy , Scottsdale , AZ 85258 , EE . UU.

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Teléfono

+1 480-948-0260

Web

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7505 East McCormick Parkway, Scottsdale
480-550-6144

El buffet de brunch con champán de Pascua incluirá una variedad de artículos para el desayuno y el almuerzo con asientos de 10 a.m. a 3 p.m. bagels y queso crema, así como frutas frescas, bayas y melones de temporada. Los artículos del almuerzo incluirán costillas de ajo asado a la romana, Au Jus; Chicken Coq Au Vin, Papas Fingerling, Zanahorias Asadas, Tocino, Vino Tinto; Mahi Mahi Beurre Blanc con cebolla perla asada, alcachofa, tapenade de oliva; Jamón Glaseado de Arce; Verduras asadas de primavera; Ensaladas exclusivas; Puré de papa al ajo rostizado; Pilaf de arroz salvaje. Se incluyen postres, champán y mimosas, bebidas no alcohólicas. Se agregarán impuestos y propina del 20%.

Más:  McCormick Ranch Golf Club

SWB en Hyatt Regency Scottsdale Resort & Spa

Dirección
7500 E Doubletree Ranch Rd , Scottsdale , AZ 85258 , EE . UU.

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Teléfono

+1 480-444-1234

Web

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7500 E Doubletree Ranch Rd, Scottsdale
480-444-1234, ext. 8650

La celebración de Pascua ofrece un buffet de brunch en SWB con una variedad de favoritos como tortillas preparadas a pedido, huevos florentinos del suroeste, tostadas francesas brioche, sopas y ensaladas variadas, patas de cangrejo real de Alaska, camarones gigantes, mejillones, salmón escocés ahumado con tradicional acompañamientos, sushi variado, pastas, jamón de Virginia deshuesado, costilla de res y salmón de filete entero de la estación de tallado, coronado con una lujosa mesa de postres vieneses. Buffet infantil. Brunch de Pascua se servirá de 10 am a 4 pm Conozca a un conejito en vivo, vea al Sr. y la Sra. Cottontail «brincar» por el resort, zoológico de mascotas, música en vivo.

Más:  Hyatt Regency Scottsdale Resort & Spa

The Capital Grill

Dirección
Biltmore Fashion Park , 2502 E Camelback Rd , Phoenix , AZ 85016 , EE . UU.

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Teléfono

+1 602-952-8900

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Buena cena

4.3 4.3

2502 E. Camelback Road, Phoenix
602-952-8900

16489 N. Scottsdale Road, Scottsdale
480-348-1700

Para el curso de aperitivo, los huéspedes pueden elegir entre los elementos del menú, como el Spring Mushroom Bisque o la ensalada de col rizada con almendras tostadas. Luego, los huéspedes pueden elegir entre una variedad de artículos para su plato principal, incluida la franja NY Bone-In Dry Aged con huevo frito, camarones y sémola. El brunch concluye con opciones de postres como Classic Crème Brûlée o Flourless Chocolate Espresso Cake. Los niños pueden disfrutar de clásicos como los dedos de pollo, el queso Mac ‘N’, una hamburguesa con queso en miniatura, tostadas francesas o huevos revueltos con queso, seguido de helado. También sirve el  menú de  cena a la carta todo el día.

Más:  The Capital Grill

Organ Stop Pizza

Dirección
1149 E Southern Ave , Mesa , AZ 85204 , EE . UU.

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Teléfono

+1 480-813-5700

Web

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1149 E. Southern Ave., Mesa
480-813-5700 ext 945

Un almuerzo y concierto relajante y familiar en el Mighty Wurlitzer en Organ Stop Pizza que sirve de 11:30 a 13:00. Las puertas abren a las 11:15, el espectáculo comienza a las 11:45. Todo lo que puedas comer pizza y ensalada más refrescos ilimitados. Bebidas alcohólicas y helados disponibles por un cargo adicional. Los boletos están disponibles en línea o puede comprarlos en la tienda de regalos del restaurante. Se requiere la compra anticipada de boletos, el evento se agota.

Más: Organ Stop Pizza

The Market Restaurant + Bar por Jennifer’s

Dirección
3603 E Indian School Rd Ste A , Phoenix , AZ 85018 , EE . UU.

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Teléfono

+1 602-626-5050

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3603 E. Indian School Rd., Ste. A, Phoenix
602-579-5327

Brunch de Pascua servido de 9 am a 3 pm Primer plato: Pizza de salmón ahumado (Gravlax, Quark lácteo de cuervo, alcaparras, eneldo, rúcula, limón, cebolla roja, sal escamosa) $ 15; Ensalada de Tomate Heirloom (Tomate Heirloom, Tomate Cherry, Sandía, Queso Feta, Microgreens, Aceite de Oliva Virgen Extra, Balsámico reducido, sal gruesa, pimienta molida) $ 11. Entrada: chuletas de cordero (lomo de cordero de Nueva Zelanda, pesto de menta, zanahorias asadas tricolores, papas gratinadas, reducción de vino tinto) $ 32; Quiche de espárragos, puerros y gruyere (quiche individual en una corteza escamosa servida con verduras de campo) $ 16; Jamón y huevos frescos de granja (coñac, jamón glaseado con azúcar moreno con mostaza de albaricoque, berros y galette de puerro de papa. Servido con su elección de huevos locales: pato o pollo, servido a su manera) $ 19. Postre: Tarta de crema de frambuesa (pastel de crema de vainilla individual cubierto con frambuesas orgánicas servidas con una salsa de chocolate) $ 10; Pastel de crema de coco (pastel de coco relleno de crema pastelera, cubierto con merengue, coco rallado y crema inglesa al costado) $ 10. Menú regular también disponible.

Más:  The Market Restaurant + Bar por Jennifer’s

Crudo

Dirección
3603 E Indian School Rd , Phoenix , AZ 85018 , EE . UU.

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Teléfono

+1 602-358-8666

Web

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Restaurantes para desayuno y brunch

4.3 4.3

3603 E. Indian School Road, Phoenix
602-358-8666

Una celebración de brunch de Pascua de tres platos elaborada por un chef con los favoritos de brunch tradicionales, además de giros en platos tradicionales de brunch. Piense en el pulpo de Calabria con suero de mantequilla de ajo verde, encurtidos de apio, crepes de cebolla de primavera con fonduta y conserva de trufa, y una selección de postres de Tracy Dempsey. Reservas recomendadas.
Más: Crudo

La granja en la montaña del sur

Address
6106 S 32nd St, Phoenix, AZ 85042-4810, USA

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Phone

+1 602-276-6360

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6106 S. 32nd Street, Phoenix
602-276-6360

This Farm brunch experience begins with an assortment of Freshly Baked Pastries, including Pecan Caramel Buns, Coffee Cakes & Danish served with Whipped Butter & Homemade Preserves. Next enjoy Creamy Vanilla Yogurt with a Variety of toppings including Housemade Granola, Fresh Berries & Shredded Coconut. Heartier dishes offered include The Farm’s Famous Pecan French Toast; Twice-Cooked Challah with Pecan-Honey Glaze Caramelized Bananas & Maple Syrup, Scrambled Eggs topped with Cheddar Cheese served with Sautéed Vegetables & Roasted Tomato Salsa, sides of Applewood Smoked Bacon and Farm Sausage. For a lighter choice, enjoy the Kale & Quinoa Salad with Toasted Pecan Pieces, Feta, Dried Fruits, Lemon Vinaigrette or the Caprese Salad with Cherry Tomatoes & Mozzarella with Farm Basil Drizzled with Olive Oil & Fresh Cracked Pepper. The Easter Bunny will be making an appearance, so bring your camera. After brunch, rent a yard game from The Farm Kitchen, visit the on-site garden and chicken coop, or find a local treasure in the shop. High chairs will not be available. Cancellations will not be accepted after Wednesday, April 12.

More: The Farm at South Mountain

MATCH: Cuisine & Cocktails

Address
1100 N Central Ave, Phoenix, AZ 85003, USA

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Phone

+1 602-875-8080

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1100 N. Central Ave, Phoenix
602-875-8080

Easter features served from 10:20 a.m. to 4:20 p.m. include Citrus Cured Bakkafrost Salmon Deviled Eggs, Hermann’s sweet horseradish pickles, garden dill, fried capers $3 ea; Herb Crusted Leg of Colorado Lamb, garden rosemary potatoes, mc clendon’s asparagus, meyer lemon vinaigrette $27; «Mac & Cheese» cavatelli, ricotta, english peas, mozzarella, noble crumb $14; Dark Rum Glazed Tenderbelly Pit Ham, wood oven roasted pineapple pique, mint mojo $23; «Bunny Cakes» strawberry, banana, blueberry, whipped cream $8.

More: MATCH: Cuisine & Cocktails 

LON’s at The Hermosa

Address
5532 N Palo Cristi Rd, Paradise Valley, AZ 85253, USA

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Phone

+1 602-955-8614

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5532 North Palo Cristi Road, Paradise Valley
602-955-7878

A three-course Easter Brunch, from 10 a.m. to 2 p.m. A cast iron skillet of LON’s famous fresh baked brioche ‘monkey bread’ welcomes the table as the guests then choose between six appetizers, six entrées, and three desserts. Entrée choices are: vegetarian egg white frittata; blue crab benedict; fried chicken & green tomato; roasted Alaskan halibut; grilled beef tenderloin; roasted lamb leg. Live entertainment. LON’s regular dinner menu will be served from 5:30 p.m. to 8 p.m. Reservations are required.

More: LON’s at The Hermosa

JW Marriott Desert Ridge Resort & Spa

Address
5350 E Marriott Dr, Phoenix, AZ 85054, USA

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Phone

+1 480-293-5000

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5350 E. Marriott Drive, Phoenix
480-293-5000

Grand Sonoran Ballroom
Sunrise Breakfast Buffet from 6:30 a.m. to 11 a.m.
A bountiful breakfast buffet with sweet and savory items, including the Chef’s selection of freshly baked breakfast breads; buttermilk pancakes with chocolate chips, berry compote or apple cinnamon chutney; and an omelet station boasting an array of fresh veggies, cheeses, ham, and bacon. Fresh juices, fruits and berries, organic yogurts and hot oatmeal with brown sugar, raisins, dried cranberries, and walnuts are bountiful, in addition to house-smoked salmon with an assortment of fresh bagels and cream cheeses, capers, diced red onions and hardboiled eggs. Non-alcoholic beverages included. Buffet only. Guests taken on a walk-in basis only. 

stonegrill 
Brunch Experience from 10 a.m. to 3 p.m.
A traditional buffet packed with non-traditional surprises. The Seafood Station is piled with poached shrimp, crab claws, shucked seasonal oysters, and fixings, plus smoked salmon with capers, eggs, red onions and tomatoes. The Antipasti Bar boasts domestic artisanal meats, local cheeses, marinated vegetables and artisan baked breads. An omelet station will be flanked by banana bread French toast, Belgian waffles and blue corn mesquite pancakes, smoked crispy bacon and chicken apple sausage. The Carving Station offers JW honey glazed bone-in ham, grilled beef tenderloin and herb-brined natural turkey with traditional gravy and cranberry compote. Seared Colorado lamb, steelhead trout, and baked lobster cavatelli round out the entrees. Side dishes include Yukon potato puree, shaved Brussels with Spanish chorizo and English pea succotash. A Sushi Bar and Dim Sum will have rainbow, spicy tuna, California and vegetable rolls, along with steamed shrimp siu mai and pan-seared vegetable pot stickers. The Kids’ Buffet has chicken fingers, mac-n-cheese, mini corn dogs, sweet potato tater tots and curly fries. For dessert, the Dark & White Chocolate Fountain, with brownie and blondie bites, Rice Krispy treats, pretzel rods and strawberries for dipping, an Ice Cream Sundae Bar with toppings, and house-made cakes, tortes, cookies, cupcakes, and candy. $8 Bloody Mary’s and Mimosas. Reservations are strongly recommended. Non-alcoholic beverages included.
                                             
MERITAGE, an urban tavern
Easter Dinner from 4 p.m. to 9 p.m.
In addition to the regular dinner menu, special dinner features include starters, such as Scottsdale Brewing Hefeweizen steamed PEI mussels, deviled pickled eggs with bacon lardons, fennel pollen, housemade hot sauce and petite arugula, or a Spring harvest salad with McClendon’s farm greens, heirloom radish, white asparagus, golden beet, candied walnuts, chive blossoms and red wine vinaigrette. Entrée options include Colorado lamb shank with celeriac root puree, heirloom carrot, chanterelle mushroom, garden mint-lamb jus, or Arctic Char with farro risotto, Crow’s Dairy chevre, English peas, sugar snap peas, pea tendrils, with preserved lemon beurre blanc. Bailey’s chocolate mousse egg or purple carrot cake are offered as a colorful conclusion to the holiday dinner. 

More: JW Marriott Desert Ridge Resort & Spa

Artizen, Crafted American Kitchen & Bar

Address
2401 E Camelback Rd, Phoenix, AZ 85016-4201, USA

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Phone

+1 602-522-6655

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24th Street & E. Camelback Rd., Phoenix
602-522-6655

Artizen at The Camby will offer an array of traditional Easter dishes with a signature Camby-style twist. Director of Culinary Experiences Dushyant Singh will showcase a selection of buffet-style stations, including a «Breakfast Station» of chef-prepared omelets, made-to-order buttermilk pancakes, ​and an eggs benedict section; “Cold Station” of domestic and international cheeses and a delicious selection of salads; “Carving Station” of peppercorn crusted New York strip steak and honey glazed ham; “Hot Station” with soy maple glazed salmon, cavatappi pomordoro, and roasted fingerling potato hash; and “Dessert Station.” 10 a.m. to 2 p.m.

More: Artizen

Tomaso’s Italian Restaurant

Address
3225 E Camelback Rd, Phoenix, AZ 85018, USA

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Phone

+1 602-956-0836

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3225 E. Camelback Rd., Phoenix
602-956-0836

Tomaso’s will be open for traditional, Italian-i nfluenced Easter lunch and dinner from noon to 9:30 p.m. The Easter Feast Day menu includes: First course: Stuffed zucchini blossom with ricotta and mozzarella; Second course: Pear and pecorino cheese ravioli with butter and sage sauce; Third course: Easter lamb made with potatoes, onions, spring peas, and tomato-lamb stock; Fourth course: Mini cannolis. 

Family favorites and à la carte menu items will be available including Osso Buco on risotto ($36) and Seven-layer Lasagna ($25). Reservations are encouraged.

More: Tomaso’s Italian Restaurant

Social Tap Eatery

Address
4312 N Brown Ave, Scottsdale, AZ 85251-3308, USA

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Phone

+1 602-432-6719

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4312 N. Brown Ave, Scottsdale
602-432-6719

Serving Easter brunch from 9 a.m. to 2 p.m. featuring savory favorites like the Ranchero Omelet ($11) or healthier fare like the Fruit & Granola ($7). Cheers with a Social Tap Mimosa ($8) or Bacon Bloody Mary ($13). Guests can also enjoy $15 bottles of champagne throughout the day.

More: Social Tap Eatery

Royal Palms Resort and Spa

Address
5200 E Camelback Rd, Phoenix, AZ 85018, USA

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Phone

+1 602-283-1234

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5200 E. Camelback Road, Phoenix
602-283-1234

T. Cook’s

Easter Brunch (10:30 a.m. to 2 p.m.) is inspired by the Mediterranean while highlighting the very best of the season, featuring Chef Todd’s chilled seafood display including baja prawn cocktail, crab claws, sea bass ceviche, and Calamari salad. A grand display of favorite brunch selections: composed salads featuring taylor farms romaine caesar, wild arugula, ice berg wedge, and heirloom tomato caprese, roasted tomato bisque and mini grilled cheese sandwich, bagels and lox, roasted vegetable cream cheese, capers, hard-boiled eggs, artisanal cheese display with honey comb, marcona almonds, seasonal fruit compote, crostini and crackers and fresh sliced seasonal fruit and berries. T. Cook’s bakeshop specialties and sweets. Along with the buffet, choose one entree: Grilled Lamb Rack; Loch Duart Salmon; T. Cook’s Spring Omelet; Forest Mushroom Egg White Frittata; Grilled 8oz Filet Mignon; or Glacier 51 Sea Bass.

Ballroom Brunch Buffet

A classic full holiday buffet, 9:30 a.m. to 2 p.m., will include a breakfast spread of omelets and eggs prepared to order, almond crusted french toast and traditional eggs Benedict, fresh mixed green salad, chilled poached shrimp, oysters and crab claws, California sea bass, seafood stew, a waffle station and a carving station with herb crusted New York strip and a leg of lamb. Assorted sweets and pastries will also be available. There will be two egg hunts split for ages 2-5 and 6+, one at 10 a.m.  and one at 1 p.m.

More: Royal Palms Resort and Spa

Gertrude’s at the Desert Botanical Garden

Address
1201 N Galvin Pkwy, Phoenix, AZ 85008, USA

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Phone

+1 480-719-8600

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1201 North Galvin Parkway, Phoenix (map)
480-719-8600

The restaurant is featuring special lamb, vegetarian, and fish items starting at 10:30 a.m. until they are sold out:
Pea & Goat Cheese Tart, Red Chile Candied Carrots, Radish Salad ($14); Coriander & Grapefruit Roasted Lamb, Purple Potato Poblano Gratin, Chayote & Fava Succotash, Mole Amarillo ($36); Steelhead Fillet, Warm Yukon Gold & Green Bean Salad, Pepitas, Ancho – Blood Orange Gastrique ($24). Reservations are recommended.

More: Gertrude’s

Blue Hound Kitchen & Cocktails

Address
2 E Jefferson St, Phoenix, AZ 85004, USA

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Phone

+1 602-258-0231

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Kimpton Hotel Palomar Phoenix
2 E Jefferson St, Phoenix
602-258-2031

A picnic-inspired buffet featuring an array of Southern classics including Cornbread with honey butter, Black Eye Pea Salad, Spiced Watermelon, Potato Salad, Biscuits and Gravy, Spring Vegetable Succotash, Chicken and Waffles, Barbeque Oysters, Roasted Sucking Pig and an assortment of Southern pies and seasonal sweet tarts. 11 a.m. to 5 p.m.

More: Blue Hound Kitchen & Cocktails

Grande Ballroom at Scottsdale Plaza Resort

Address
7200 N Scottsdale Rd, Paradise Valley, AZ 85253, USA

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Phone

+1 480-948-5000

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7200 N. Scottsdale Road, Scottsdale
480-951-5170

Brunch Specialties include Chilled Seafood Bar, Carving Station, Omelet station, Savory Entrées and Children’s Buffet. Featuring a visit from the Easter Bunny, Face Painters, Children’s Arts & Crafts and more.

More: Scottsdale Plaza Resort

Sonata’s Restaurant

Address
10050 N Scottsdale Rd #127, Scottsdale, AZ 85253, USA

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Phone

+1 480-477-1390

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10050 N. Scottsdale Rd., #127, Scottsdale
480-477-1390

From 10 a.m. to 3 p.m., celebrate Easter Sunday with a European-style brunch feast featuring dishes culled from Lithuanian, German, Polish, Hungarian, Ukrainian, Russian, Spanish, French, Irish and other European cuisines. Executive Chef Josh Bracher will be featuring specialty menu items including: Roasted Pig Head, Loin, Belly , and Leg; Deviled Eggs – Tradition, Mushroom and Smoked Salmon; Dumplings with Mushroom Sauce; Kugelis – Baked Potato Casserole with Bacon, topped with Egg and Smetana; Rabbit Stew; Roasted Duck with Celery Root Puree, Caramelized Potatoes, Elderberry Sauce and Sauerkraut; Sausage and Sauerkraut with Roasted Pee Wee Potatoes, Brussels Sprouts, and Ljutenica – a Sweet & Spicy Vegetable Chutney; Additional items include a vast array of meats and cheeses, smoked salmon boards, potato pancakes, roasted mushrooms and potatoes, poppy seed rolls, Paska bread, log cake and more. Sonata’s will offer (extra charge) its popular Bloody Mary and Mimosa Bar.

More: Sonata’s Restaurant

Roaring Fork

Address
4800 N Scottsdale Rd #1700, Scottsdale, AZ 85251, USA

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+1 480-947-0795

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4800 N. Scottsdale Road, Scottsdale
480-947-0795

A gourmet Easter Brunch with a rugged western edge from 10 a.m. to 2 p.m. The buffet-style menu offers a bread table, savory cold & hot item station, egg & meat carving tables with Ham and Roast Beef as well as a dessert station. Menu items include: Sticky Buns, Assorted Muffins & Croissants; Smoked Salmon Platter with Accoutrements; Mixed Market Greens Salad; Prime Rib; Sausage and Cheese Scrambled Eggs; Vegetable Migas; Buttermilk Fried Chicken and Green Chile Gravy; Huckleberry French Toast; Chocolate Pancakes; Green Chile Pork Stew and Tortillas; Green Chile Macaroni and Cheese; Bread Pudding; Pecan Pie Bars.

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Salty Sow

Address
4801 E Cactus Rd, Phoenix, AZ 85032, USA

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+1 602-795-9463

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4801 E Cactus Rd., Scottsdale
602-795-9463

A specialty brunch buffet from 10 a.m. to 2 p.m. featuring breakfast and lunch items including: House-made Sausage and Bacon; Roasted Turkey and Pork Loin; Roasted Organic Beets; Rosemary Honey Dipped Fried Chicken & Waffles; Banana Chocolate Chip French Toast; Green Chili Pork with Poached Eggs & Warm Buttered Tortillas; Pork Belly Hash; Cast Iron Skillet Scramble; Fresh Fruit and Seasonal Berries; Brussels Sprout Caesar Salad.

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The Palo Verde Restaurant at The Boulders Resort & Spa

Address
34631 N Tom Darlington Dr, Carefree, AZ 85377, USA

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+1 480-488-9009

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34631 N. Tom Darlington Drive, Carefree
480-488-9009

Guests will be treated to a sparkling wine and fresh juice mimosa station, Chef Station, Carving Station, Stationary Dessert Display and more, from 9 a.m. to 1 p.m. Featured menu items include: Crab Claws; Chef Prepared Omelet and Eggs; Wood Grilled Lamb Chops; Lump Crab Cakes with Grain Mustard Crème Fraiche; Steadfast Farms Porchetta with Salsa Verde; Wood Plank Roasted Scottish Salmon; PV Benedict with Roasted Turkey & Annatto Hollandaise; Smoked & Roasted Fingerling Potatoes; Squash & Fennel Gratin; Orange & White Chocolate Brioche French Toast; Strawberry Shortcake; Pistachio Panna Cotta with Sour Cherries; Salted Caramel Peanut Tarts.

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Hash Kitchen

Address
8777 N Scottsdale Rd, Scottsdale, AZ 85253-2330, USA

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+1 480-947-3214

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8777 N Scottsdale Rd, Scottsdale
480-947-3214
and
14838 N. Frank Lloyd Wright Blvd., Scottsdale
480-361-5228

An Easter menu offered from April 14 – 16, from 7 a.m. to 3 p.m, at both locations. A meet-and-greet with the Easter Bunny and select regular menu items and holiday menu items will be available: 16 oz. herb crusted prime rib ($26) with smashed potatoes and heirloom carrots and demi-glace; Smoked brown sugar ham ($16) accompanied by smashed sweet potatoes and heirloom carrots; Boneless slow-roasted herb-crusted leg of lamb ($24) with smashed potatoes heirloom carrots and a rosemary demi-glace; Tomaso’s famous lasagna ($19) with multi-layered pasta rags, veal, lamb & beef ragu, béchamel and mozzarella.

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Scottsdale Resort at McCormick Ranch, A Destination Hotel

Address
7700 E McCormick Pkwy, Scottsdale, AZ 85258, USA

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+1 480-991-9000

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7700 E McCormick Parkway, Scottsdale
480-596-7521

An Easter Hunt Brunch in the Vista Verde Dining Room from 11 a.m. to 3 p.m. with sparkling wine. To start, a breakfast bar with all the favorite morning sweet and savory items such as made-to-order omelets, a crêpe station, and an array of salads. Entrées offered at the carving station include classics like Herb Roasted Leg of Lamb with Mint Glaze, Prime Rib, Sugar Mustard Glazed Ham and Pineapple Sauce, and Fresh Sea Catch with Lemon Caper Beurre Blanc plus a raw seafood bar with everything from oysters and crab to shrimp and lobster cakes. For dessert, a chef’s selection of sweet delights. Kids will enjoy balloon artists and a carousel on the resort’s picturesque Paradise Park Lawn. Reservations are required. Sales tax and 20% gratuity will be added.

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District American Kitchen & Wine Bar

Address
320 N 3rd St, Phoenix, AZ 85004, USA

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+1 602-817-5400

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320 N. Third Street, Phoenix
602-817-5400

Easter brunch from 10 a.m. to 3 p.m. featuring fresh juices, endless champagne, carved Easter ham with maple bourbon glaze, local bacon and sausage from Schreiner’s Sausage, an omelet station, Belgian waffles, yogurt parfait bar, fresh fruits, macaroni and cheese station, Camelback IPA short ribs, AZ citrus salmon, rooftop herb marinated chicken breast, smoked potatoes au gratin, spring vegetable and wild quinoa, salad station, artisan breads and pastries, bountiful desserts.Crafts for kids. Complimentary three-hour parking validation. Reservations are required.

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Rico’s American Grill at Pointe Hilton Squaw Peak Resort

Address
7677 N 16th St, Phoenix, AZ 85020, USA

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+1 602-997-2626

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7677 North 16th Street, Phoenix
602-997-2626

Easter buffet features a carving station, made to order farm fresh egg station and more. Seatings are available at 10 a.m., noon and 2 p.m. $49 adults, $39 seniors, $24 kids 10 and under.

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True Food Kitchen

Address
Biltmore Fashion Park |, 2502 E Camelback Rd Suite 135, Phoenix, AZ 85016, USA

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+1 602-774-3488

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2502 E. Camelback Road, Phoenix
602-774-3488

15191 N. Scottsdale Road, Scottsdale
480-265-4500

A three-course Spring Tasting Menu. Guests can choose an item from each of the three courses – starter, main and dessert – along with a beverage of their choice. Items featured on the tasting menu include torched avocado, seasonal garden scramble, and coconut & chia seed flan. True Food Kitchen’s regular brunch menu will also be available on an à la carte basis.

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Fairmont Scottsdale Princess

Address
7575 E Princess Dr, Scottsdale, AZ 85255, USA

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+1 480-585-4848

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7575 E. Princess Drive, Scottsdale
480-585-2694

Easter Brunch at the Palomino Ballroom will feature popular selections from Fairmont Scottsdale’s four distinctive restaurants: Bourbon Steak, La Hacienda, Ironwood American Kitchen and Toro Latin Restaurant & Rum Bar, desserts from the resort’s pastry shop. Easter Brunch will be served from 9 a.m. to 3 p.m.  The price is $95 for adults and $40 for children ages 6 – 12, and includes a complimentary photo with the Easter Bunny and entrance to BunnyLand. Reservations are required. Photo opportunities with the Easter Bunny will be available at brunch from 10 a.m. to 2 p.m. Easter egg hunts for for hotel and brunch guests will take place on the hour, 10 a.m. to 4 p.m.

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J & G Steakhouse

Address
6000 E Camelback Rd, Scottsdale, AZ 85251-1949, USA

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+1 480-214-8000

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6000 E. Camelback Rd., Scottsdale
480-214-8000

A three-course Easter dinner served from 5 p.m. to 10 p.m. Reservations recommended.

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Phoenix Marriott Tempe at The Buttes

Address
2000 W Westcourt Way, Tempe, AZ 85282, USA

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+1 602-225-9000

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2000 W. Westcourt Way, Tempe

Market Café 
602-431-2367
Menu Highlights: Prime Rib, Easter Ham, Poached and Iced Shrimp, an assortment of Salads and Sides options, Breakfast Favorites, and an array of dessert selections. 11 a.m. to 2:30 p.m. Reservations are highly recommended.

Top of the Rock
602-431-2370
Menu Highlights: Prime Rib, Easter Ham, King Crab Legs, Shrimp Cocktail, Scottish Salmon, Roasted Chicken, an assortment of Salads and Sides options, Breakfast Favorites, and an array of Dessert Selections. 10:30 a.m. to 3 p.m. Reservations are highly recommended.

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The Crepe Club

Address
550 E Tyler Mall, Tempe, AZ 85281, USA

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+1 480-965-3454

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550 E. Tyler Mall (ASU), Tempe

Fill your Easter basket this year with colorful macarons. The Crepe Club has these bite-sized treats in boxes of 9 and 18, good for the Easter holiday or just to celebrate Spring. Macarons are a French meringue cookie sandwich filled with jam or cream. They can be made in an array of bright colors (just like Easter eggs). Macaron Baskets can be ordered in advance and picked up on Easter Sunday.

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elements at Sanctuary on Camelback Mountain

Address
5700 E McDonald Dr, Paradise Valley, AZ 85253-5218, USA

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+1 855-421-0260

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5700 E. McDonald Drive, Paradise Valley
855-245-2051

A three-course prix fixe Easter Brunch. Menu highlights include, appetizers: Crooked Neck Squash & Coconut Bisque with an Avocado & Rock Shrimp Salad and Thai Basil Chimichurri; Green Chili Pork Stew with Roasted Corn, Yukon Gold Potatoes, Fried Cheddar Curds and Pork Cracklings; entrees: Prime Flatiron Steak with Montreal Steak Spice, Roasted Shallots, Bloomsdale Spinach, Parmesan Potato Frites and Zinfandel Reduction; Colorado Lamb Rack with Miso Mustard Crust, Schezwan Green Beans, Hon Shimeji Mushrooms, Sticky Rice and Hoisin BBQ; and desserts: Banana’s Foster Bread Pudding with Dulce de Leche, Caramelized Bananas and Cinnamon Rum Gelato; and Raspberry Charlotte with House Made Lady Fingers, Fresh Berries and Sweet Wine Sabayon. The resort’s annual Easter Egg Hunt at 9:30 a.m., is open for hotel guests and spa members. elements at Sanctuary on Camelback Mountain is known for its scenic views.

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Lobby Grill at Arizona Grand Resort & Spa

Address
8000 Arizona Grand Pkwy, Phoenix, AZ 85044, USA

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+1 602-431-6476

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8000 S. Arizona Grand Parkway, Phoenix
602-431-6476

A holiday buffet served from 11 a.m. to 3 p.m. Cold Offerings: Baby Kale Caesar Salad, Carrot Confit Salad, Arugula & Red Quinoa, Sonoran White Bean Salad, and Trio Of Roasted Beets. From The Carving Board: Cracked Pepper & Herb Crusted Prime Rib Of Beef, Rosemary & Garlic Crusted Rotisserie Leg Of Lamb. Iced Seafood Display: Jumbo Tiger Prawns. Hot Offerings: Pan Seared Mahi Mahi, Roasted Chicken Breast, Rosemary & Brown Sugar Rubbed Pork Loin, Roasted Garlic Whipped Yukon Gold Potatoes, Butternut Squash Au Gratin, Spinach & Artichoke Cheese Ravioli, and Grilled Vegetable Medley. Desserts: Triple Chocolate Torte, Vanilla Bean Panna Cotta With Strawberry Glaze, Chocolate Marsala Bombe, Raspberry, Passion Fruit Cheesecake, Ice Cream Sunday Bar, Caramel Crunch Torte, and Assorted Miniature Pastries and Cupcakes.

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Hotel Valley Ho

Address
6850 E Main St, Scottsdale, AZ 85251, USA

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+1 480-376-2600

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6850 E. Main St., Scottsdale
480-421-7997

The Easter Buffet is from 10 a.m. to 2 p.m. in Sands. Enjoy an array of salads, sides, seafood, entrees, and sweets. Specialties include Chorizo Stuffed Porchetta, Duck Confit, and Razzle Berry Pie. Reservations are required. In addition to its seasonal menus, ZuZu will be offering à la carte dinner specials including Herb Crusted Prime Rib with roasted spring vegetables and Hawaiian Albacore Tuna with coconut green curry broth. The annual Easter Egg Hunt (RSVP to at 480-421-7812) for guests dining at the buffet or brunch starts promptly at 9 a.m. on the ZuZu patio, with prizes.  

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Eddie V’s

Address
15323 N Scottsdale Rd, Scottsdale, AZ 85254, USA

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+1 480-730-4800

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15323 N. Scottsdale Road, Scottsdale
480-730-4800

The three-course brunch menu includes fresh baked cinnamon rolls to share. For the appetizer course, guests can choose between menu items such as thinly-sliced smoked salmon served with capers and picked red onions or crisp fried green tomatoes served with fresh lump crab. Guests can then select from a range of offerings for their main course, including lobster quiche, pan-seared steak and eggs, shrimp and grits, or Alaskan King Crab omelet with three citrus hollandaise. Also serving the à la carte dinner menu all day.

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Compass Arizona Grill at the Hyatt Regency Phoenix

Address
122 N 2nd St, Phoenix, AZ 85004, USA

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+1 602-440-3166

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122 N. Second Street, Phoenix
602-440-3166

Enjoy a view of the city in this rotating restaurant during Easter Brunch from 9 a.m. to 4 p.m. including Apple and Bourbon Glazed Pit Ham and 24 Hour Herb Marinated Striploin. More favorites include Braised Leg of Lamb, Cedar Planked Skuna Bay Salmon, Jumbo Shrimp, King Crab Legs, Eggs to Order, Godiva White Chocolate French Toast, Southwest-style Eggs Benedict, Seasonal Cobblers, Petit Fours, a Mini Cupcake Display and a Candy Bar. Featuring a ‘Build Your Own Bloody Mary Bar’ and more. Musical Entertainment by Classical Guitarist Dr. Minozzi Costa. There will be a visit from the Easter Bunny. Reservations required.

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Steak 44 and Dominick’s Steakhouse

Address
5101 N 44th St, Phoenix, AZ 85018, USA

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+1 602-271-4400

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Steak 44
5101 N. 44th St., Phoenix
602-721-4400

Dominick’s Steakhouse 
15169 N. Scottsdale Road, Scottsdale
480-272-7271

Opening early at 11 a.m. and offering the full menu on Easter Sunday along with the special Steak Farina entrée. Topped with an egg prepared over easy, enjoy a 12oz bone-in filet cooked to your liking. Other popular dishes include the Raw Bar | Seafood Tower featuring chef’s selection of fresh shellfish items, including Iced Alaskan King Crab Legs, Super Colossal Shrimp, Maine Lobster or Dungeness Crab Cocktail. Responsibly farmed and wet aged 28 days, prime steaks are hand cut in house by a master butcher. Some of the favorites include NY Strip, Bone-in Filet Mignon or Ribeye, Domestic Wagyu Filet, or Bone in KC Strip. Other options for Easter include a braised Bone-in Short Rib with green peppercorn sauce, broiled Heritage Pork Chop, Colorado whole rack of lamb or bone-in veal chop.  The entrees are offered along with a large assortment of side dishes and appetizers to choose from including Asparagus Friesmade with vanilla tempura, sea salt and cracked black pepper, served with tomato hollandaise, or the Double Baked Roasted Potato, made with shaved black truffle, fontina and gouda cheeses.

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We-Ko-Pa Resort & Conference Center

Address
10438 WeKoPa Way, Fort McDowell, AZ 85264, USA

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+1 480-789-5300

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10438 N. Fort McDowell Rd., Scottsdale
480-789-5505

An all-you-can-eat Easter Buffet in the Ballroom (11 a.m. to 3 p.m.). Hot Food Station includes: Eggs Benedict Mornay (vegetarian); Cinnamon Swirl Banana French Toast; Apple Cider Smoked Bacon and Sausage; Grilled Potatoes O’Brien; Grilled Herb Marinated Seasonal Vegetables; Dauphinoise Potatoes; Tortilla Crusted Tilapia topped with Shrimp Scampi; Vegetable Tricolor Quinoa Pilaf. At the Carving Station: Peppercorn Prime Rib; Blackberry Salmon en Croute (smoked); Rosemary & Garlic Leg of Lamb. Cold Station: Ahnala Smoked Salmon Pastrami; Sushi Bar; Seafood Display; Mango Candied Walnut Salad; Pomegranate Berry Salad; Kale and Quinoa Salad; Fresh Seasonal Fruit Display; Cheese & Charcuterie Station; Vegetable Crudité; Pastry Bar. Also: Omelet Station, Pasta Station, Crepe & Waffle Station and Dessert Station.

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Casino Arizona

Address
524 N 92nd St, Scottsdale, AZ 85256, USA

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+1 480-850-7777

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Loop 101 Freeway and McKellips Rd.,  Scottsdale (map)
480-850-7736

Arizona Room Patio Grill
From 11 a.m.- 9 p.m. enjoy a three-course meal for $17. It includes Strawberry Pecan Salad with fresh spring mix and sliced strawberries tossed in raspberry vinaigrette and topped with candied pecans and fontina cheese, a main course of Rosemary Grilled Lamb Chops with three grilled bone-in lamb chops with rosemary butter, red roasted potato hash and roasted brussel sprout medley, and for dessert, spiced carrot cake with sweetened cream cheese and walnuts.

Cholla Prime Steakhouse & Lounge
A special prix fixe menu from 2 p.m. to 8 p.m. The menu will start with a choice of Smoked Salmon with tomatillo lime coulis, lemon and capers or a Mixed Green Salad with spring mix, sliced red onion, blue cheese crumbles, fresh raspberries and citrus honey vinaigrette. The main course is an Herb Roasted Pork Loin with sautéed carrots and a baked potato and dessert is Spiced Carrot Cake with cream cheese and vanilla bean sauce. Each item on the prix fixe menu is also available à la carte. $38 per person

Salt River Café
A traditional Carved Ham Dinner with pineapple glaze topping served with au gratin potatoes and steam asparagus. Also included with the meal is a Fresh Fruit Tart for dessert and a fountain drink, $8.95.

The Willows Restaurant
For breakfast from 6 a.m. to 11 a.m. enjoy items such as Roast Lamb Benedict with hash browns $8.95. Dinner specials at the restaurant run from 11 a.m. to 9 p.m. and include Southwest Stuffed Lamb Roulade with chef’s vegetables and roasted potatoes $17.95, Birch Wood Smoked Ham with chef’s vegetables and roasted potatoes $17.95 and for dessert, Carrot Cake with spiced cake, sweetened cream cheese and walnuts $3.50. 

Eagles Buffet
From 10 a.m. to 3 p.m. enjoy Southwest eggs benedict; biscuits with country gravy, scrambled eggs, honey smoked bacon and sausage, seasoned hash browns, a chef’s omelet station as well as waffles, pancakes and French toast. From 10 a.m. to 10 p.m. guests can also enjoy slow roasted prime rib with rosemary au jus, lobster ravioli with seafood marinara, bacon wrapped ham with citrus glaze, deep fried fantail shrimp, baked bbq chicken, shrimp cocktail and ceviche, lemon pepper baked cod, oysters on the half shell, whipped potatoes and gravy as well as housemade French onion soup. Special occasion desserts and a chocolate fountain will also be available. $31.95 adults, $14.95 children. 

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Talking Stick Resort

Address
9800 Talking Stick Way, Scottsdale, AZ 85256, USA

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+1 480-850-7777

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9800 Talking Stick Way, Scottsdale (map)
480-850-7777

Ocean Trail
From 11 a.m. to 9 p.m. Ocean Trail will offer a three-course prix fixe menu, starting with New England Clam Chowder, followed by a Louisiana Seafood Boil with lobster, scallops, shrimp, clams, asparagus, roasted red peppers, corn, boiled potatoes and sweet pepper-cayenne sauce. Dinner will conclude with Coconut Panna Cotta with mango for dessert, $48.  

Blue Coyote Café
A three-course menu for $27.96. Start with a choice of soup or house salad. The main course is Rosemary Scented Rack of Lamb with creamy Parmesan risotto, bacon and onion Brussels sprouts, mint pesto and cherry demi-glace. The meal concludes with a Berry Taco with crisp tuille, orange sabayon, and fresh berries

Wandering Horse Buffet
The buffet brunch will first be served from 9 a.m. to 3 p.m. and the menu includes herb and garlic marinated prime rib, spinach and mushroom stuffed turkey roulade. Bourbon glazed bone-in ham, baked Atlantic salmon, grilled swordfish, eggs benedict, peppercorn crusted slab bacon, assorted sausages, king crab legs, oysters on the half shell, littleneck clams and lobster claws. $59.95 per adult includes a Champagne toast/$19.95 for children 5 -12 years old. Dinner will also be served in the buffet from 4:30 p.m. to 9 p.m. and will feature slow-roasted N.Y. strip loin, herb & garlic marinated turkey breast, grilled sirloin steaks, Adobo marinated pork ribs, Southwest seafood platter, seafood cioppino over pasta, chilled littleneck clams and mussel, king crab legs and lobster claws as well as an assortment of pastries and desserts. $25.95 per adult includes a Champagne toast/$15 for children 5-12 years old.

Orange Sky
Offering its regular menu as well as a holiday-inspired special: Sautéed Halibut and Country Ham Succotash with green chile jam and charred tomato butter, $36. For dessert, Stone Fruit Galette with housemade lemon-mint sherbet will be offered, $9. This restaurant is known for its beautiful valley views.

ARENA Poker Room
A special menu from 11 a.m. – 11 p.m. For $16, enjoy three courses, starting with Soup of the Day, a 10-ounce Rib Eye Steak with​ a twice-baked potato and mixed vegetable and concluding with Lemon Raspberry Roulade. 

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Padre Murphy’s

Address
4338 W Bell Rd, Glendale, AZ 85308-3515, USA

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+1 602-547-9406

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4338 W. Bell Rd., Glendale
602-547-9406

Celebrating Easter Sunday with a brunch buffet from 10:30 a.m. to 2:30 p.m. Executive Chef Steve Kennison and his team at this Irish pub will be cooking up something for everyone in the family, including: Omelettes made to order; Banana stuffed french toast; Sausage and bacon; Fresh fruit basket; Cheese tray; Deviled eggs; Tossed garden salad; Baked ham; Roasted red potatoes; Chicken ​Marsala; Rice pilaf; Blackened salmon; Fresh seasonal vegetables; Baked rolls; Homemade desserts. Reservations suggested.

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Rusconi’s American Kitchen

Address
10637 N Tatum Blvd, Phoenix, AZ 85028, USA

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Phone

+1 480-483-0009

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10637 N. Tatum Blvd, Phoenix
480-483-0009

Starters (choice of):  house-smoked salmon and dill blini; warm berry and mascarpone crepe with cinnamon cream; lobster bisque; baby field greens and Amish blue cheese fritters, toasted macadamia nuts, grilled apples and blackberry balsamic vinaigrette; kale and romaine salad with cotija cheese, roasted garlic dressing, roasted corn relish, smoked bacon, and Basil pesto; grilled spring peaches and arugula with pancetta, American goat cheese and agave. Main Courses (choice of): Easter Quiche with roasted chicken breast, grilled vegetables and aged pecorino, wilted spinach, asparagus and mild red chili sauce; Steak and Eggs, poached eggs on focaccia with wood grilled beef tenderloin, sweet potato hash and herb emulsion; Gulf Shrimp and Blue Crab Benedict with crisp bacon on focaccia with sweet potato hash; Apple Glazed Pork Tenderloin with green chili mac ‘n’ cheese, agave glazed carrots; Garlic and Herb Roasted Rack of Spring Lamb with goat cheese yellow corn polenta, organic carrots, swiss chard and tarragon jus; Pan Roasted Sea Bass with cauliflower puree, roasted baby cabbages, green beans and shaved shallots; Grilled Beef Tenderloin with spaghetti squash, wilted organic spinach and blue cheese dumplings. Desserts (choice of): Strawberry Budino with Champagne gelee and strawberry suspension; Carrot Cake with pecan frosting and carrot caramel sauce; Dark Chocolate Crème Brûlée S’mores.

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Market Street Kitchen

Address
20825 N Pima Rd, Scottsdale, AZ 85255, USA

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Phone

+1 480-278-7044

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20825 N. Pima Rd, Scottsdale
480-278-7044

Offering a variety of specials throughout the day. Brunch Specials: Caramel Apple French Toast $14; Ham & Cheese Frittata  $12; Lobster Benedict $19; Cinnamon Rolls $4. Dinner Specials: Rotisserie Leg of Lamb with Orzo, Dried Fruits, Squash and Herbs de Provence $32; Rotisserie Ham with Au Gratin Yukon Potatoes and Broccoli di Ciccio $23.

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S&V Urban Italian

Address
9343 E Shea Blvd Suite 100, Scottsdale, AZ 85260, USA

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Phone

+1 480-451-1850

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9343 E. Shea Blvd., Scottsdale
480-451-1850
Offering a special “Easter Vine” menu which features a special on mimosas and Bloody Mary’s for $2 each. Entrees include an Italian-style Frittata, Agnello, and Misto Di Mare. These will be offered in addition to the restaurant’s Weekend Vine menu.

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Granada Bar and Grill at Embassy Suites by Hilton Scottsdale Resort

Address
5001 N Scottsdale Rd, Scottsdale, AZ 85250, USA

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+1 480-949-1414

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5001 N. Scottsdale Road, Scottsdale
480-949-1414

Celebrate with seasonal cuisine and an enticing Bloody Mary bench. The menu features a carving station with Prime Rib and leg of lamb, a choice of seafood including Pastrami Cured Salmon, Pacific Oysters, and Green Lip Mussels, as well as farmers market spring vegetables and a variety of salads. A full breakfast station will feature assorted house-baked pastries and breads, Apple Smoked Bacon, Country Style Sausage, Roasted Red Breakfast Potatoes and Australian Lobster Benedicts. A selection of desserts will include Carrot Cake, Cheesecake, Chocolate Cake, Apple Cake, and flan. Open at 11 a.m.

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347 Grill at UltraStar Multi-Tainment Center, Ak-Chin

Address
16000 N Maricopa Rd, Maricopa, AZ 85139, USA

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Phone

+1 520-233-2426

16000 N. Maricopa Rd, Maricopa
520-233-2426

The Easter Buffet features: Salad bar with dressings and condiments; Fresh fruit display with fresh berries; Fresh baked Danish and muffins; Imported and domestic cheese display with cracker and baked breads; Scrambled eggs with cheddar cheese and fresh chives; bacon and sausage links; Biscuits and sausage gravy; Pancakes and stuffed French toast with maple syrup; Grilled Salmon topped with a smoked tomato fennel sauce; Pan seared Breast of Chicken Roasted Red Pepper Chutney; Asparagus with a balsamic reduction; Carved Top Sirloin with whole grain mustard horseradish sauce; assorted cakes and pies; assorted cookie display.
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Beckett’s Table

Address
3717 E Indian School Rd, Phoenix, AZ 85018, USA

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Phone

+1 602-954-1700

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3717 E. Indian School Rd., Phoenix
602-954-1700

An Easter dinner with service beginning at 4 p.m. Highlights include Easter deviled eggs dyed with red and gold beets and spinach, complete with carrot gelee, spring peas, and clover. Half-off bottles of Arizona wine will also be offered.  

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Ko’Sin at Sheraton Grand at Wild Horse Pass

Address
5594 W Wild Horse Pass Blvd, Chandler, AZ 85226, USA

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Phone

+1 602-225-0100

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5594 W. Wild Horse Pass Blvd., Chandler (map)
602-385-5726

A grand brunch from 9 a.m. to 3 p.m. to celebrate the tradition of making Easter memories. Guests can enjoy a crepe bar, a gourmet omelet station, a variety of cutting board classics, carving stations that include charcoal crusted prime rib, and entrees comprised of rabbit and garbed Pima wheat dumplings. Conclude your dining experience with your choice of sweet treats, among the offerings are lemon meringue tartlets, assorted cupcakes, almond mango mousse,​ a trio of chocolate cake, Tia Maria flan. Indoor and outdoor seating. Reservations are required.  For $10 per child, resort and local restaurant guests can participate in the Easter Egg-stravaganza.

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Flourish at CopperWynd Resort

Address
13225 N Eagle Ridge Dr, Scottsdale, AZ 85268, USA

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Phone

+1 480-333-1900

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13225 N. Eagle Ridge Dr., Fountain Hills
480-333-1880

Hosted from 11 a.m. to 2:30 p.m., the Easter Buffet Brunch features Artisan Breads and Pastries; Cauliflower Chive Soup; Cucumber Salad; Heirloom Caprese Salad; Organic Field Greens with medjool dates, almonds, blood orange, fennel, aged sherry vinaigrette; Applewood Smoked Bacon and Sausage; Belgian Waffles; Scrambled Eggs; Roasted Herb Potatoes; Polenta; Green beans almandine; Carving Station with Roasted leg of lamb with jus, Bourbon and honey-mustard glazed spiral ham, and Grilled salmon. There will also be an Easter Egg Hunt at 10:30 a.m. for kids ages 12 and under (resort and brunch guests) out on the resort’s grass lawn.

13225 N. Eagle Ridge Dr., Fountain Hills
480-333-1880

More: Flourish

SanTan Elegante Ballroom at the DoubleTree by Hilton Phoenix-Gilbert

Address
1800 S Santan Village Pkwy, Gilbert, AZ 85295, USA

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Phone

+1 480-809-4100

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1800 South SanTan Village Parkway, Gilbert
480-809-4250

Celebrate Easter this year from 10 a.m. to 2 p.m. The menu includes: Omelet & Quiche Station, Flavored Waffle Station, French Toast, Homemade Cinnamon Rolls, Apple Wood Smoked Bacon, Sausage Patties, Eggs Benedict, Breakfast Potatoes, Six Salad Assortment, Peeled Shrimp, Snow Crab Legs, Norwegian Smoked Salmon, Roasted Salmon, Chicken Picatta, Lobster Macaroni & Cheese, Short Rib Hash, Roasted Garlic Mashed Potatoes, Seasonal Vegetables, Prime Rib, Honey Glazed Bone in Ham. The Kid’s Corner will feature Chicken Strips, Macaroni & Cheese, Tater Tots & Buttered Cut Corn. End your meal with Assorted Cakes, Cookies, Fruit Tarts and Assorted Pies.

More: DoubleTree by Hilton Phoenix-Gilbert

Mastro’s Steakhouse

Address
8852 E Pinnacle Peak Rd , Scottsdale , AZ 85255 , EE . UU.

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Teléfono

+1 480-585-9500

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8852 E. Pinnacle Peak Road, Scottsdale
480-585-9500

Un menú de vacaciones que incluye Maine Lobster Benedict, esponjosos waffles belgas y la sabrosa hamburguesa de atún de Mastro, entre otras opciones. Disfrute de elegantes cócteles exclusivos, como el burbujeante Peach Bellini o el Mojito de Mastro con menta fresca y lima, servidos con un toque de Club Soda. El menú de brunch está disponible de 10 a.m. a 3 p.m.

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